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After several years in “production” — pitching, writing, editing, and proofing — my book “Gin: A Global History” from Reaktion Books UK is being published.  “Gin” is part of the collection of food/drink histories in the much lauded Edible Series, which has been described as “food writing at its best”.

The book will be available in bookstores in May, but can be pre-ordered on Amazon.com right now.

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